Welcome

Eat real food. Be sad about a lack of wine. Be sad about about a lack of sugar. But feel better. And consider how awesome that is and how awesome it is to have people with you to enjoy the experience all the more.

Please SHARE. Share your daily food journal. Share recipes. Share what you love. Share what you hate.

Sunday, January 10, 2010

Also... this looks good

Yum Num Tok--Thai beef salad

Sirloin steak, grilled and sliced into very thin slices
Chopped red onions equal to the amount of steak
Cilantro, chopped
Spearmint
Scallions, chopped
Olive oil
2 or so dried hot peppers, crushed
Lime

Grill the steak. Let cool; slice. Chop onions and sauté if desired. Let cool. Add to steak. Chop cilantro, scallions, and mint. Crush hot peppers; add to olive oil. Put all ingredients in a bowl and mix together. Squeeze 3/4 of lime, to taste. Sprinkle with slivered almonds.

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)