Italian Meatloaf:
I modified this recipe from the food network by Michael Chiarello. I put it into a loaf pan - I think if I would have used a baking dish, it would have fallen apart pretty easily.
Ingredients
2 tablespoons extra-virgin olive oil
1 red pepper, seeded,
small diced 1 onion, diced
2 teaspoons (about 3 cloves) chopped garlic
1 pound ground beef
2 eggs
1/2 cup of almond flour
2 tablespoons chopped basil leaves
1 tablespoon chopped parsley leaves
1/2 teaspoon black pepper
Directions
Preheat oven to 350 degrees F. Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
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Slow Cooked Whole Chicken
I also modified this recipe from the food network by Emeril. I added thyme, rosemary and sage under the skin to add flavor to the meat. It turned out pretty tasty too.
Ingredients
1 whole chicken,
3 1/2 to 4 pounds
Cracked white pepper
1/2 cup diced onion
1/4 cup diced carrot
1/4 cup diced celery
3 cloves garlic, peeled and smashed
3 sprigs fresh thyme
1 lemon, juiced
Directions
Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
i like that one. if you added an egg into the mix, do you think it would have stayed together?
ReplyDeleteWhoops! The recipe does call for 2 eggs - I accidentally put them on the same line as the almond flour. The post is all fixed up now - thx. This was pretty darn tasty! Let me know if you try it in a baking dish. My guess is it will cook faster. The loaf pan took about 1.5 hours.
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